{"product_id":"pleasant-place-4-artichoke","title":"PLEASANT PLACE 4: ARTICHOKE","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003ePleasant Place\u003c\/em\u003e is a growing collection of publications about the art of gardening, offering both practical and in-depth information on everyday garden tasks and garden design. The fourth issue is all about the Artichoke (Cynara cardunculus var. Scolymus), a monumental perennial thistle that deserves a place in both gardens and kitchens alike. This issue includes a botanical introduction, an overview of artichokes in art history, six artists interpretation of artichoke finials, a visual essay on cultivating artichokes in Niscemi (IT) and international artichoke recipes. As always, a set of garden miniatures can be found in the centerfold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pleasant Place","offers":[{"title":"Default Title","offer_id":50044838150384,"sku":"9789083284330","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/3714\/0720\/files\/2F7C412E-6FF6-47AC-8335-7179FC10F75B.jpg?v=1784334889","url":"https:\/\/theimageofamountain.com\/products\/pleasant-place-4-artichoke","provider":"The Mountain","version":"1.0","type":"link"}