{"product_id":"pleasant-place-2-nasturtiums","title":"PLEASANT PLACE 2: NASTURTIUMS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003ePleasant Place\u003c\/em\u003e is a growing collection of publications about the art of gardening, offering both practical and in-depth information to everyday garden tasks and garden design. The second instalment is dedicated entirely to the nasturtium (Tropaeolum majus); every part of this plant is edible. From ‘A Botanical Introductions’ to ‘Nasturtiums in Art History,’ there are also the following: an interview with artist-gardener Elspeth Diederix, nasturtium recipes from Amazonian cuisine expert Noni Kooiman, and an article on the astonishing spring tradition involving this plant at the Isabella Stewart Gardner Museum in Boston.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pleasant Place","offers":[{"title":"Default Title","offer_id":50044838183152,"sku":"9789083284316","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/3714\/0720\/files\/AA470E50-D08B-4937-A4A2-8B4F8E7F46E8.jpg?v=1784335183","url":"https:\/\/theimageofamountain.com\/products\/pleasant-place-2-nasturtiums","provider":"The Mountain","version":"1.0","type":"link"}